Mexican Mixed Grill

Dinner tonight was sort of a Mexican themed grilled plate.  We had tofu marinated in lime chipotle barbecue sauce with apple cider vinegar, oregano, chili powder, garlic, and agave syrup.  The tofu marinated all day and then we grilled it up with nopales, bell pepper and red onion.   We served it on a bed on quinoa with Lora's awesome salsa on the top.  It was delicious. We also had a Blackberry Wheat beer.

Because we're on underground Core (is that UnderCore?), who's counting, but our day's point total was 21, which is awesomely less than either of us is allotted.

We had steel cut oats with figs and walnuts for breakfast. Lunch was a tasty salad with romaine, carrots, avocado, marinated black eyed peas, tomatoes, olives, couscous, and a bit of tleftover Greek potato garlic spread from the other night, with some grapes for dessert.

I also cooked chickpeas and made hummous for tomorrow.   I made part of our breakfast and lunch and got as ready for tomorrow as possible tonight.

It's been a good day.